WFFI is an organization founded by graduates of Wageningen University. We aim to leverage the university’s strong expertise in food and microbiology, as well as its open and creative environment, to advance sustainable protein production. To accelerate this development, we actively seek funding collaborations with research groups at WUR, while also offering internship opportunities, sharing our knowledge, laboratory facilities, instruments, and platforms. Our mission and core values are closely aligned with those of WUR and Wageningen city. To know what we can do for you, please contact us.